The menu at Augustine Inn offers a delightful array of dishes that perfectly balance comfort and sophistication. For starters, the Crab Cakes are a must-try, with a crispy golden exterior and a rich, flavorful filling that showcases the best of local seafood. If you're in the mood for something light, the House Salad features a fresh mix of seasonal greens, tossed with a zesty vinaigrette, making it the perfect complement to any main course.
For main dishes, the Seared Scallops stand out with their delicate texture, paired with a creamy risotto and a touch of citrus to elevate the flavors. If you're craving something hearty, the Grilled Ribeye Steak is a standout choice, cooked to perfection with a smoky char and served with roasted vegetables and mashed potatoes. The rich, buttery flavor of the steak is complemented by the innately tender texture, making it a truly satisfying option.
The menu also offers a variety of fresh fish dishes, such as the Pan-Seared Salmon, which is seasoned with aromatic herbs and served with a side of asparagus and quinoa. If you're looking for something a bit more indulgent, the Lobster Mac and Cheese is a decadent choice that blends creamy cheese sauce with succulent lobster meat and tender pasta, all baked to golden perfection.
For dessert, the Chocolate Lava Cake is a crowd favorite, offering a molten center of rich, dark chocolate that pairs wonderfully with a scoop of vanilla ice cream. The Apple Crisp, served warm with a hint of cinnamon, is a perfect way to end your meal on a sweet note, balancing the tartness of the apples with the warmth of the crumbly topping.
With a focus on fresh ingredients and expertly crafted dishes, the menu at Augustine Inn offers a memorable dining experience that caters to a wide range of tastes and preferences.